BEER CHEESE SOUP

Ingredients :

1/2 c. finely chopped onion

1/4 c. finely chopped carrot

4 tbsp. butter

5 tbsp. flour

1/2 tsp. paprika

1/2 tsp. dry mustard

1 (12 oz.) can of beer

1 c. chicken broth

1 lb. grated Cheddar cheese

1 c. heavy cream

1/4 tsp. Tabasco

Popcorn, for garnish

Preparation :

Saute carrots and onions in butter. Stir in flour, cook on low heat 3 or 4 minutes, but don't brown. Stir in paprika, mustard, beer, and chicken broth. Use wire whisk until smooth. Add cheese, bring to a boil, then reduce heat and simmer for 5 to 10 minutes. Remove from heat and fold in heavy cream. Add Tabasco and serve with popcorn. Serves 6.