So I moved to SF in January. There were many things I didn't know about. Like where to get good lunches. After I got a job I found via a coworker Lee's Deli. Lee's Deli is great and cheap. There are several in downtown SF making it very convenient.
On their menu they had a BLT for like $3. Whatta lunch deal. They put tons of Bacon on it. It's like super bacon. So at first I would only get it on plain wheat bread. It was a super bacon sandwich, but with the wheat bread it would get mushy.
Then I found out about their other breads. I was on a path of upgrading to the Ultimate Bacon Lettuce Tomato Sammich.
This journal exists to log my journey to BLT nirvana.
Up to this point:
- Replaced wheat bread with Dutch Crunch roll
- Added two slices of swiss
- Removed a slice of swiss, didn't change sandwich much and saves 5 cents
- Changed swiss to cheddar.